食品安全责任保险中的行政指导研究  

Administrative Guidance in Food Safety Liability Insurance

作　　者：霍敬裕[1] 唐海燕 

机构地区：[1]安徽建筑大学法律与政治学院,安徽合肥230001 [2]益友天元律师事务所,江苏苏州215007

出　　处：《食品科学》2016年第15期278-282,共5页Food Science

基　　金：安徽高校人文社会科学重点研究基地招标项目(SK2015112);清华大学环境资源能源法研究中心;台达环境教育基金委员会项目

摘　　要：食品安全责任保险具有经济补偿、资金融通和社会管理等责任保险的共有功能,并且其最终的受益群体是食品消费者。在现行法律制度下,企业的自发性食品安全责任保险需求不足,责任保险的投保率低,对此,政府通过行政指导的方式加以引导,既充分发挥保险的社会管理功能,又能有效调动食品安全责任保险的供给及有效需求。本文试结合我国各地方正在进行的食品安全责任保险行政指导工作试点工作,探讨该保险领域中行政指导的特点、方式及具体实施步骤。Food safety liability insurance not only has the functions of economic compensation, financial intermediationand social management, but also ultimately benefits food consumers. Under the current legal system, lack of spontaneousenterprise demand for food safety liability insurance leads to low insurance rate. In this respect, using non-mandatoryapproaches, the government can fully exert its function in social insurance management and effectively mobilize foodsafety liability insurance supply and effective demand for food safety liability insurance. This article tries to discuss thecharacteristics and specific implementation steps of administrative guidance in the field of insurance based on the localongoing food safety liability insurance pilot programs in China.

关 键 词：食品安全 保险 食品安全责任保险 行政指导 

分 类 号：TS201.6[轻工技术与工程—食品科学]