2015年广东省食品安全企业标准存在问题分析  

Analysis the problems of the enterprise food safety standards in Guangdong Province in 2015

作　　者：谭彦君[1] 彭接文[1] 陈子慧[1] 刘嘉欣[1] 黄锦达 

机构地区：[1]广东省疾病预防控制中心广东省公共卫生研究院,广东广州511430

出　　处：《中国食品卫生杂志》2016年第4期499-502,共4页Chinese Journal of Food Hygiene

摘　　要：目的通过分析2015年广东省食品安全企业标准资料,找出存在的主要问题,为优化食品安全企业标准工作提供建议。方法整理2015年广东省食品安全企业标准资料,对基本情况、食品分类、问题分类情况三方面进行统计学分析。结果 2015年广东省食品安全企业标准共7 536份次,返回企业修改企业标准2 802份次。其中,以特殊膳食用食品类标准返修比例最高,占57.32%(94/164),茶叶类标准返回修改比例最低,占27.55%(27/98);标准文本主要问题集中在文字错漏、原辅料不符合食品安全要求、标准名称不能反映食品真实属性,以及食品添加剂使用和污染物限量不符合食品安全国家标准。结论广东省食品安全企业标准问题多,需进一步提高企业的食品安全企业标准制修订能力,加强食品安全标准宣贯。Objective To optimize the work of the enterprise food safety standards,the data of the enterprise food safety standards in Guangdong Province in 2015 were analyzed,the main problems and suggestions were discussed. Methods The general situation,food catalogues and problems of the enterprise food safety standards were analyzed. Results There were 7 536 copies of the enterprise food safety standards of Guangdong Province in 2015 in total,and 2 802 were modified. For the modified ratio,the ratio in the category of the foods for special dietary uses was the highest,accounting for 57. 32%（ 94 /164）; the ratio in the category of the tea was the lowest,accounting for 27. 55%（ 27 /98）. The main problems were the typographical errors,the problems of raw materials,the standard name unclearly indicating the true nature of the food,and the incompliance of usage of food additives and contaminants limits. Conclusion There were many mistakes in the enterprise food safety standards in Guangdong Province. Therefore,more efforts should be paid on the improvement of the capacity by the enterprises of formulation and revision of enterprise food safety standards and the training of food safety standards.

关 键 词：食品安全标准 企业标准 问题 分析 广东 食品 

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