控制干耗是提高冷藏企业效益的有效途径  

Control the Dry Consumption is an EffectiveWay to Improve the Efficiency of the Refrigeration Enterprises

作　　者：王爱芹 李建新 张豪杰 

机构地区：[1]山东华商亿源制冷空调工程有限公司,济南250100 [2]山东鑫鹏制冷技术有限公司,济南250101 [3]山东博宇冷却技术有限公司,济南250107

出　　处：《冷藏技术》2016年第3期48-51,共4页Journal of Refrigeration Technology

摘　　要：随着社会对冷藏食品需求的不断增加，市场竞争日趋激烈。如何提高经济效益、在市场竞争中立于不败之地，是冷藏企业管理者普遍关注的问题。加强管理、减少干耗，不但会减少食品的重量损失，还会避免食品组织因细胞收缩而使其结构发生变化，保持食品的口味及外形饱满、亮泽提升企业在市场中的竞争力。With the increasing demand for frozen food, the market competition is becoming more fiercer. How to improve economic efficiency in the market competition is the general concern of the enterprise management issues. Strengthen management, reduce dry consumption, will not only reduce the weight loss of food, but also to avoid food tissue shrinkage due to cell structure changes, to maintain the taste and shape of food. Reducing dry consumption can enhance the competitiveness of enterprises in the market.

关 键 词：冷藏 干耗 水蒸汽分压力 冷库管理 

分 类 号：TS205[轻工技术与工程—食品科学]