干腌火腿中虫害的研究进展  

Research Progress of Pests in Dry-cured Ham

作　　者：刘姝韵 吴宝森[1,2] 孙玥晖 王桂瑛[1,2] 程志斌[2] 谷大海[1,2] 徐志强[1,2] 廖国周[1,2] 

机构地区：[1]云南农业大学食品科学技术学院,云南昆明650201 [2]云南农业大学云南省畜产品加工工程技术研究中心,云南昆明650201

出　　处：《安徽农业科学》2016年第27期69-71,77,共4页Journal of Anhui Agricultural Sciences

基　　金：公益性行业(农业)科研专项(201303082);云南省现代农业生猪产业技术体系专项(2014KJTX007);云南省院省校科技合作计划(2006YX10)

摘　　要：干腌火腿在长期的腌制加工和发酵成熟过程中极易滋生害虫,不仅影响火腿品质还造成了一定的经济损失。主要介绍国内外干腌火腿加工过程中害虫对火腿的危害及其主要种类和生活习性的研究现状,以期为干腌火腿的害虫综合防治提供参考依据,促进干腌火腿产业更好地发展。Dry-cured ham usually becomes infested with pests during the curing and aging process, which not only affects the quality of dry-cured ham, but also causes certain economic loss.In this research, we mainly introduced the damage of insect pests to ham and the research status of main types and life habits, aiming at providing references for the comprehensive control of pests in dry-cured ham, and promoting the well development of dry-cured ham industry.

关 键 词：干腌火腿 害虫 防治 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]