基于HACCP的乳制品供应链质量安全管控研究  

Research on the safety of dairy supply chain based on HACCP

作　　者：宋宝娥[1] 

机构地区：[1]陕西科技大学,西安710021

出　　处：《中国乳品工业》2016年第10期61-64,共4页China Dairy Industry

基　　金：陕西省社会科学基金项目(2016R028)

摘　　要：在分析乳制品供应链流程的基础上,确定原奶生产、乳制品加工以及乳制品销售为关键控制点,结合HACCP管理体系分别制定了原奶HACCP计划表、乳制品生产加工HACCP计划表以及乳制品销售HACCP计划表,以期为乳制品供应链质量安全的监控提供理论参考和实践指导。On the basis of analyzing dairy supply chain process, this paper identifies raw milk production, dairy product processing and sales as critical control points. It adopts HACCP system and makes raw milk HACCP plan form, dairy product processing HACCP plan form as well as dairy product sale HACCP plan form in order to provide theoretical and practical guidance for dairy supply chain quality safety.

关 键 词：乳制品供应链 质量安全 HACCP 

分 类 号：TS252.8[轻工技术与工程—农产品加工及贮藏工程]