基于高密度细胞的快速发酵酒精技术可行性研究  

Feasibility Study on Rapid Fermentation Technology Based on High Cell Concentration

作　　者：徐日益[1,2,3,4] 尚红岩[1,2,3,4] 黄向阳[1,2,3,4] 梁磊[1,2,3,4] 苏江滨[1,2,3,4] 陈启球 

机构地区：[1]广东省生物工程研究所(广州甘蔗糖业研究所)广东省甘蔗改良与生物炼制重点实验室,广州510316 [2]广东省植物纤维综合利用工程技术研究开发中心,广州510316 [3]广州市植物纤维综合利用重点实验室,广州510316 [4]广东省生物质高值化利用工程实验室,广州510316 [5]广东徐闻三和发展有限公司,湛江524132

出　　处：《甘蔗糖业》2016年第5期29-32,共4页Sugarcane and Canesugar

基　　金：广东省省级科技计划项目(2013B010102002;2014A010107017;2016B070701005);广东省科学院科研平台环境与能力建设专项资金项目(2016GDASPT-0208)

摘　　要：将鲜酿酒酵母泥按不同的接种量接入糖蜜培养基进行发酵,研究表明随着接种量的增大,酵母增殖系数减少、发酵周期缩短、发酵率略微降低。经数据统计分析发现在一定范围内,初始细胞数和最终细胞数的平均值与发酵周期的乘积K为常量,表明基于高密度细胞的糖蜜快速发酵酒精技术是一项可行并且十分有前景的技术。Various quantities of fresh yeast cells were inoculated in molasses medium to ferment alcohol. The results suggested that with inoculum concentration increasing, the cell proliferation rate, fermentation period and distillation yield decreased. Further analysis showed the product of fermentation period and mean cell numbers which were calculated by initial cell numbers and final cell numbers was constant within limits, which indicated that the rapid fermentation technology based on high cell concentration was feasible and promising.

关 键 词：高密度细胞 快速发酵 酒精 

分 类 号：TS249.3[轻工技术与工程—制糖工程]