2013年-2015年温州市瓯海区食品中食源性致病菌监测结果分析  

Analysis of the monitoring results of food borne pathogens from 2013 to 2015 in Ouhai district,Wenzhou

作　　者：陈笑南[1] 章忠辉 缪蔚蔚[1] 林笑容[1] CHEN Xiao-nan ZHANG Zhong-hui MIAO Wei-wei LIN Xiao-rong(Ouhai District Center for Disease Control and Prevention, Wenzhou, Zhejiang 325005, Chin)

机构地区：[1]温州市瓯海区疾病预防控制中心,浙江温州325005

出　　处：《中国卫生检验杂志》2016年第20期2989-2991,2993,共4页Chinese Journal of Health Laboratory Technology

摘　　要：目的了解瓯海区食品中食源性致病菌的污染状况,为提高食源性疾病的预警和控制能力提供有力的技术依据。方法 2013年-2015年采集瓯海区市售食品1 713份,对沙门菌、金黄色葡萄球菌、单增李斯特菌、创伤弧菌、副溶血性弧菌、霍乱弧菌、阪崎肠杆菌、蜡样芽胞杆菌、铜绿假单胞菌9种致病菌进行监测分析。结果食源性致病菌总检出率为7.47%(128/1 713);14类食品中副溶血性弧菌检出71株,蜡样芽胞杆菌检出4株,金黄色葡萄球菌检出36株,阪崎肠杆菌检出1株,铜绿假单胞菌检出10株,创伤弧菌检出2株,霍乱弧菌检出1株,单增李斯特菌检出2株,沙门菌检出1株。结论瓯海区食品中存在不同程度食源性致病菌的污染,其中水产品及其制品、生肉类、焙烤食品、熟肉制品、餐饮食品、婴幼儿食品是主要受污染食品种类,副溶血性弧菌、蜡样芽胞杆菌、金黄色葡萄球菌、阪崎肠杆菌、铜绿假单胞菌为主要污染细菌,应加强监管力度,建立风险预警,采取干预措施,控制食源性疾病的发生。Objective To investigate the contamination of food borne pathogens in Ouhai district,so as to provide scientific basis for informative alerting and control ability of food borne diseases. Methods 1 713 market- sold food samples in Ouhai from2013 to 2015 were randomly selected for the detection of Salmonella,Staphylococcus ureus,Listeria monocytogenes,Vibrio vulnifieus,Vibrio parahaemolyticus,Vibrio cholerae,Enterobacter sakazakii,Bacillus cereus and Pseudomonas aeruginosa,and the detection results were monitored and analyzed. Results The overall detection rate of food borne pathogens was 7. 47%（ 128/1 713）; in the 14 classes of food,71 strains of Vibrio parahaemolyticus,4 strains of Bacillus cereus,36 strains of Staphylococcus aueus,1 strain of Enterobacter sakazakii,10 strains of Pseudomonas aeruginosa,2 strains of Vibrio vulnifieus,1 strain of Vibrio cholerae,2 strains of Listeria monocytogenes,1 strain of Salmonella were detected. Conclusion Food borne pathogen contamination exists in Ouhai in some degrees. The main items of food contamination are aquatic products and its products,raw meat,baked food,cooked meat products,restaurant food and baby food. Vibrio parahaemolyticus,Bacillus cereus,Staphylococcus aueus,Enterobacter sakazakii,and Pseudomonas aeruginosa were the main pathogens causing contamination. The supervision should be strengthened to establish risk early warning and intervention measures,so as to control the occurrence of food borne illness.

关 键 词：监测 食源性致病菌 食品污染 

分 类 号：R155.3[医药卫生—营养与食品卫生学]