食用型酵素产品的研究进展  

Research Progress of Edible Enzyme Products

作　　者：敖梅英[1] 王鑫[2] 范友隆 傅国强[1] 陈廷涛[2] 

机构地区：[1]江西中医药大学,江西南昌330004 [2]南昌大学,江西南昌330004

出　　处：《安徽农业科学》2016年第30期64-66,145,共4页Journal of Anhui Agricultural Sciences

摘　　要：对酵素的本质和功能进行了归纳,对食用型酵素产品的安全性及保健功能进行了综述,对国内外的酵素产品进行了比较,为我国酵素业的发展提出了建议,期望为食用型酵素产品的研究与发展提供参考。The nature and function of enzyme was summarized , safety and health care function of edible enzyme products were reviewed .Enzyme products at home and abroad were compared , suggestions for enzyme industry development in China were proposed , in order to provide reference for research and development of edible enzyme products .

关 键 词：食用型酵素产品 微生物 食品安全 生产工艺 

分 类 号：TS201.3[轻工技术与工程—食品科学]