食品中黄曲酶毒素的检测方法研究进展  

Research Progress on Detection of Aflatoxins in Food

作　　者：钱天元 单海峰 饶桂维[1] 

机构地区：[1]浙江树人大学生物与环境工程学院,浙江杭州310015 [2]瑞安市人民医院制剂室,浙江瑞安325200

出　　处：《广州化工》2016年第22期6-7,17,共3页GuangZhou Chemical Industry

基　　金：浙江树人大学2015年度中青年学术团队资助项目

摘　　要：黄曲霉毒素是Ⅰ类致癌物,通过食品或者饲料危害人类及动物的健康安全。充分认识该毒素的性质,准确快速的检测食品中黄曲酶毒素是控制其危害的最有效手段。随着科学技术的发展,对黄曲霉毒素的检测有了极大进步,本文对目前食品中黄曲酶毒素的各种检测方法如薄层色谱法(TLC)、酶联免疫法(ELISA)、高效液相法(HPLC)、微柱筛选法(MS)、免疫传感器、激光诱导荧光法、快速检测卡法、高波长法等方法的原理、应用和各自特点进行了综述。并对各检测方法进行了展望。Aflatoxins are the carcinogens of type Ⅰ. They are dangerous to human and animal＇s health and safety through food or feed chains. The most effective method to control its negative impact is to fully understand their characteristics for conducting accurate and rapid detection. With the development of science and technology,great progress has been made in the detection of aflatoxin. The detection methods,such as thin layer chromatography（TLC）,enzyme-linked immunoassay（ELISA）,HPLC,micro column screening（MS）,immunosensor,laser induced fluorescence method（LIF）,quick measure car and hyperspectral optimum wavelengths method,were reviewed. The prospect of the detection methods was also discussed.

关 键 词：黄曲霉毒素 检测方法 食品安全 

分 类 号：TS207.4[轻工技术与工程—食品科学]