中国十二省市儿童青少年零食消费模式研究  

Snacking food pattern among Chinese children and adolescents in twelve provinces

作　　者：欧阳一非[1] 王惠君[1] 王丹彤 王志宏[1] 张伋[1] 杜文雯[1] 汪云[1] 张兵[1] 

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050 [2]雀巢研究中心

出　　处：《卫生研究》2016年第6期868-875,共8页Journal of Hygiene Research

基　　金：中国疾病预防控制中心和美国北卡罗莱纳大学人口中心合作项目"中国健康与营养调查"(No.R01-HD30880;DK056350;R01-HD38700);雀巢少年儿童营养健康调查合作项目

摘　　要：目的分析中国十二省市儿童青少年的零食消费状况和模式。方法利用＂中国健康与营养调查＂2011年调查资料,采用分层多阶段整群随机抽样选取1195名儿童青少年作为研究对象,利用连续3天24小时膳食回顾询问法收集膳食资料,使用聚类分析探讨城市和农村儿童青少年零食消费模式。结果城市和农村4~10岁和11~17岁儿童青少年消费率最高的零食都是水果类,达到77%~84%。超过90%的城市和农村4~10岁儿童,零食消费模式以水果类和乳类为主。82.6%的城市11~17岁青少年,零食消费模式以水果类为主。47.4%的农村11~17岁青少年,零食消费模式以饮料类和水果类为主。结论中国十二省市4~10岁和11~17岁儿童青少年均存在4种零食模式。Objective To examine and characterize the snacking patterns of Chinese children and adolescents.Methods A total of 1195 subjects from the China Health and Nutrition Survey 2011 were included in the study.A multistage,stratified,sampling design was used.24-h dietary recall method was used to collect food intake information in3 consecutive days.Snacking patterns were analyzed using cluster analysis.Results The highest consumption rates of snacks were fruits and products in 4-10 years old and 11-17 years old groups of urban and rural areas（ 77%-84%）.The major snacking food pattern of more than 90% children aged 4-10 years old in ubran and rual areas were fruits and dairy products.The major snacking food pattern of 82.6% adolescents aged11-17 years old in ubran area were fruits products.And 47.4% adolescents in rural area were beverage and fruits products.Conclusion Four types of snacking food patterns are identified in 4-10 years old and 11-17 years old groups of urban and rural areas intwelve provinces of China.

关 键 词：零食模式 聚类分析 零食消费 儿童 青少年 

分 类 号：R153.2[医药卫生—营养与食品卫生学] R155.1[医药卫生—公共卫生与预防医学]