2012—2015年贵州省餐饮服务节日食品月饼的安全质量分析  

Analysis of Safety Quality of Catering Service Festival Food Moon Cakes in Guizhou Province from 2012 to 2015

作　　者：杨勇[1,2] 黄旭玮 杨园园[2] 李静峰[2] 黎殊 许乾丽[2] 

机构地区：[1]贵阳中医学院,贵州贵阳550002 [2]贵州省食品药品检验所,贵州贵阳550004

出　　处：《中国卫生产业》2016年第24期68-70,共3页China Health Industry

基　　金：贵州省科技基础条件平台课题;贵州省食品;保健食品和化妆品监测检测平台(黔科平台[2012]4001)。

摘　　要：目的对2012—2015年贵州省餐饮服务节日食品月饼进行安全分析,为加强该省餐饮环节卫生安全管理提供科学的理论数据。方法按照国家标准方法对2012—2015年贵州省餐饮服务节日食品月饼310批进行理化检测并对其结果进行分析。结果 2012—2015年共检测节日食品月饼310批,检出不合格9批,不合格率为2.9%,不合格项目主要为铅、总砷和酸价。结论贵州省餐饮服务节日食品月饼卫生质量总体水平较好,但也存在一些问题,应引起监管部门的高度重视,加强对餐饮服务食品的监督管理。Objective To carry out the safety analysis of catering service festival food moon cakes in Guizhou Province from2012 to 2015 and provide scientific theoretical basis for enhancing the health safety management in catering link in our province. Methods 310 batches of catering service festival food moon cakes in Guizhou Province from 2012 to 2015 were given physical testing and chemical analysis according to the national standard method, and the results were analyzed. Results 310 batches of catering service festival food moon cakes in Guizhou Province from 2012 to 2015 were detected, and 9batches of unqualified moon cakes were detected and the unqualified rate was 2.9%, and the unqualified items mainly included lead, arsenic and total acid value. Conclusion The health quality total level of catering service festival food moon cakes in Guizhou Province is good, but there are still some problems, which should arouse the highly attention of the department of supervision to enhance the supervision and management of catering service food.

关 键 词：餐饮服务 节日食品 月饼 安全质量 分析 

分 类 号：R155[医药卫生—营养与食品卫生学]