进口葡萄酒中邻苯二甲酸酯的检测及分析  

Determination and analysis of phthalates in imported wine

作　　者：刘金梅[1,2] 朱克卫[1,2] 田玲[1,2] 郑思珩 谈颖德 LIU Jinmei ZHU Kewei TIAN Ling ZHENG Siheng TAN Yingde(Huangpu Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510730, China State Key Testing Laboratory of Wine and Alcohol Beverage （Guangdong）, Guangzhou 510730, China)

机构地区：[1]黄埔出入境检验检疫局,广东广州510730 [2]国家酒类检测重点实验室(广东),广东广州510730

出　　处：《中国酿造》2016年第12期168-172,共5页China Brewing

基　　金：广东出入境检验检疫局科技计划项目(2015GDK57)

摘　　要：参考国标GB/T 21911—2008《食品中邻苯二甲酸酯类(PAEs)的测定》,采用气质联用仪(GC-MS)对10个进口国的323个葡萄酒样品中邻苯二甲酸酯类物质进行检测。结果表明,葡萄酒中检出概率较高的PAEs为邻苯二甲酸二甲酯(DMP)、邻苯二甲酸二乙酯(DEP)、邻苯二甲酸二异丁酯(DIBP)、邻苯二甲酸二丁酯(DBP)、邻苯二甲酸丁基苄基酯(BBP)、邻苯二甲酸二环己酯(DCHP)。葡萄酒中PAEs的污染主要是由于酿造或贮存过程中,葡萄酒与含有PAEs的生产器具接触导致的,酒精度越高,葡萄酒受PAEs污染的概率越大。Referring to the National Standard GB/T 21911—2008 ＇＇Determination of Phthalates （PAEs） in Food＇＇, PAEs in 323 imported wine samples from ten countries were measured by GC-MS. The results suggested that the PAEs with higher detection probability in wine were DMP, DEP, DIBP, DBP, BBP, DCHP. The contamination of PAEs in wine was mainly due to the contact between the wine and the production equipment containing PAEs during brewing or storage, and the higher the alcohol content, the greater probability of wine contaminated by PAEs.

关 键 词：进口葡萄酒 邻苯二甲酸酯 检测 分析 

分 类 号：O657.63[理学—分析化学]