马铃薯中龙葵素的研究进展  

Research Progress on Solanine in Potato Tubers

作　　者：徐敏慧[1] 刘珂伟 张晓慧[1] 杨晓颖[1] 傅茂润[1] XU Min-hui LIU Ke-wei ZHANG Xiao-hui YANG Xiao-ying FU Mao-run(College of Food Science and Technology, Qilu University of Technology, Jinan 250353, Chin)

机构地区：[1]齐鲁工业大学食品科学与工程学院,山东济南250353

出　　处：《保鲜与加工》2017年第1期112-116,121,共6页Storage and Process

基　　金：国家自然科学基金项目(31201428);中国博士后科学基金面上资助项目(2015M571156)

摘　　要：综述了马铃薯中龙葵素的结构及理化性质、来源及合成途径、龙葵素与发芽和绿变的关系、毒理学代谢等,同时从龙葵素在农业中的应用前景、快速检测仪器的研发、物流销售及加工过程中龙葵素的控制技术等方面进行展望,以期为控制食品中的龙葵素含量、寻找龙葵素的有效利用途径提供参考借鉴。The structure, physico-chemical properties, sources, biosynthesis pathway of solanine in potato, relationships of solanine to sprouting and greening and toxicology studies were summarized in this paper, at the same time, the application prospect of solanine in agriculture, the development of fast detectors, the control technologies of solanine in logistics, marketing and processing was put forward, which would provide an effective reference for controling solanine content in foods and finding effective utilization pathway for solanine.

关 键 词：马铃薯 糖苷生物碱 龙葵素 发芽 绿变 研究进展 

分 类 号：S532[农业科学—作物学]