我国四城市中小学生零食消费行为及家长的影响  

Snacks consumption among primary and secondary school students and possible influence from parents in four cities of China

作　　者：丁彩翠[1] 郭海军[1] 宋超[1] 宫伟彦[1] 栾德春[2] 刘伟佳[3] 吴晓旻[4] 李晓辉[5] 刘爱玲[1] DlNG Caicui GUO Haijun SONG Chao GONG Weiyan LUAN Dechun LIU Weijia WU Xiaomin LI Xiaohui LIU Ailing(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing（100050）, China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050 [2]辽宁省疾病预防控制中心 [3]广州市疾病预防控制中心 [4]武汉市疾病预防控制中心 [5]成都市疾病预防控制中心

出　　处：《中国学校卫生》2017年第1期28-30,共3页Chinese Journal of School Health

基　　金：中国城市居民盐相关知信行调查项目(2013[44])

摘　　要：目的了解我国四城市中小学生零食消费行为及家长的影响,为开展相应的干预措施提供依据。方法采用分层随机整群抽样方法,对沈阳市、广州市、武汉市、成都市10 313名中小学生及其家长进行问卷调查。结果中小学生最常食用的前5种零食分别是谷类(58.5%)、新鲜水果蔬菜(53.7%)、奶及奶制品(51.0%)、糖果类(43.9%)、薯片和薯条(41.6%)。学生与家长的零食消费频率正相关(r=0.119,P<0.01)。家长文化程度越高,学生越倾向消费奶及奶制品。相对于小学,家长文化程度为初中、高中及以上的学生消费奶及奶制品的OR值(95%CI)分别为1.155(1.035~1.289)和1.162(1.055~1.279),消费薯片、薯条的OR值(95%CI)分别为0.853(0.766~0.949)和0.811(0.739~0.890)。相对于家庭经济水平低者,水平为中、高的学生消费薯条、薯片的OR值(95%CI)分别为1.112(1.008~1.227)和1.500(1.215~1.852),消费新鲜水果蔬菜的OR值(95%CI)分别为0.898(0.812~0.994)和0.758(0.608~0.944)。结论我国四城市中小学生不健康的零食消费行为比较普遍,家长的零食消费行为对学生的零食行为影响很大。应针对家长的文化程度、家庭经济水平采取干预措施。Objective To explore snack consumption behaviors among primary and secondary school students and possible influence from their parents in four cities of China. Methods A stratified random cluster sampling method was used to recruit 10 313 primary and secondary students and their parents from Shenyang, Guangzhou, Wuhan and Chengdu. A questionnaire survey was conducted to collect information on snacks consumption behaviors. Results Cereals, fresh fruits ＆ vegetables, dairy ＆ dairy products, sweets, potato chips ＆ French fries were the top 5 most popular snacks among primary and secondary school students, the report rate was 58.5%, 53.7%, 51.0%, 43.9% and 41.6%, respectively. Snacks consumption frequency were positively correlated with parental snack consumption behaviors（ r= 0.119, P〈0.01）. Students were more likely to frequently eat snacks with parents reporting eating snacks more often. Children with higher education background parents more likely consuming dairy ＆ dairy products, and less likely eating potato chips ＆ French fries. Compared with the primary school educational background parents, the OR（95% CI） values for dairy ＆ dairy products consumption were 1.155（1.035-1.289） and 1.162（1.055-1.279） among children with secondary education background parents. The higher the family economic level was, the more likely students consumed more potato chips ＆ French fries, the less likely eating fresh fruits ＆ vegetables. Compared with the low family economic level, the OR（ 95% CI） for potato chips ＆ French fries consumption was 1.112（1.008-1.227） and 1.500（1.215-1.852）, was 0.898（0.812-0.994） and 0.758（0.608-0.944） for fresh fruits ＆ vegetables consumption among children with moderate and high household economic status. Conclusion Unhealthy snack consumption among primary and secondary school students are common in four cities of China. Parental snacks consumption behaviors greatly influence on their offspring. Interventions should be taken according to differ

关 键 词：食品添加剂 行为 健康教育 学生 

分 类 号：G479[文化科学—教育学] R155.1[文化科学—教育技术学]