不同机械配置对襄阳高香茶品质的影响  

Effects of Different Mechanical Configurations on the Quality of Xiangyang High-aroma Tea

作　　者：张英杰[1] 唐前勇[2] 张耀华[2] 罗敬东[2] 程一方[2] ZHANG Ying-jie TANG Qian-yong ZHANG Yao-hua LUO Jin-dong CHENG Yi-fang(Xiangyang Vocational and Technical College, Xiangyang Hubei, 441050 Xiangyang Academy of Agricultural Sciences, Xiangyang Hubei, 441057, China)

机构地区：[1]襄阳职业技术学院,湖北襄阳441050 [2]襄阳市农业科学院,湖北襄阳441057

出　　处：《襄阳职业技术学院学报》2017年第1期73-79,共7页Journal of Xiangyang Polytechnic

基　　金：湖北省农业科技创新中心项目(2007-620-001-03)

摘　　要：为了改进襄阳高香茶的加工工艺,提升加工质量,推进清洁化、连续化、标准化加工,开展了本次襄阳高香茶加工工艺的升级试验研究。试验中加工的茶类有针形绿茶、条形绿茶、扁形绿茶三种。通过感官评审对比分析了不同的加工机械所加工茶叶的品质和功效。新机械的配套使鲜叶从投料加工到出料的全过程均能实行不落地、清洁化生产,提升了茶叶品质,保证了茶叶质量,工艺实用、节能、高效,适合于襄阳高香茶的生产加工,值得推广。To improve the processing technology and quality of Xiangyang High-aroma Tea, the article carried out this upgrading-processing-technology-research. The ultimate goal was to promote cleaner processing, continuous processing and standardization processing of Xiangyang High-aroma Tea. Three kinds of tea were processed in the experiment, needle-shaped green tea, fiat-shaped green tea, line- shaped green tea. Contrast analysis of the quality and effectiveness of the tea, which processed by different processing machineries configurations by using sensory evaluation method. It was suggested that, the new improved supporting-technology with new machinery can implement cleaner processing without landing in the whole process from throwing into fresh leaves to processing and product discharge, which guaranteed the quality and safety of the tea. The improved processing technology with new machinery configu- ration are practical, energy-saving, and efficient. It is suitable for processing Xiangyang High-aroma Tea and worthy of popularizing.

关 键 词：襄阳高香茶 针形茶 扁形茶 条形茶 机械配置 

分 类 号：TS272[农业科学—茶叶生产加工]