国内外食源性疾病防控的研究进展  

The progress of foodborne disease prevention and control in the world

作　　者：陆姣[1,2] 王晓莉[1,2] 吴林海[1,2] 

机构地区：[1]江南大学商学院江苏省食品安全研究基地,江苏无锡214122 [2]江南大学食品安全风险治理研究院,江苏无锡214122

出　　处：《中华疾病控制杂志》2017年第2期196-199,共4页Chinese Journal of Disease Control & Prevention

基　　金：国家社科基金重大招标项目(14ZDA069);江苏省社科基地项目(15JD004);中央高校基本科研业务费专项资金资助项目(JUSRP1502XNC);中国博士后科学基金项目(2016M601721)

摘　　要：食源性疾病是全球最突出的公共卫生问题之一,随着食品供应链的快速发展,其在全球各地的蔓延不仅危害人类健康,更造成了沉重的疾病负担,严重阻碍了社会发展,已成为重要的社会问题。随着预防医学与饮食文化的快速发展,国内外食源性疾病的防控研究也有了与时俱进的进展。不仅包括食源性疾病发展现状的描述性研究,还包括影响其流行的危险因素的分析性研究,以及疾病的干预性研究。本文主要就国内外食源性疾病的防控研究进行了综述。Foodborne disease is one of the most highlighted public health issue in the world with the rapid develop- ment of food supply chain system. The spreading of foodborne disease across the world not only affects human health, but also causes serious disease burden, hinders the development of society, which has become an important social problem. With the transition of preventive medicine and diet culture, there is a rapid innovation in foodborne disease prevention and control study. The studies not only include the descriptive study of foodborne disease situation, but also the analytical study on risk factors and the intervention study of foodborne disease prevention and control. This paper aimed to review the stud- ies in foodborne disease prevention and control of the world.

关 键 词：食品 预防医学 方法 

分 类 号：R155.3[医药卫生—营养与食品卫生学] R181.1[医药卫生—公共卫生与预防医学]