客家黄酒延缓皮肤衰老作用的研究  

Anti-aging Effects of Hakka Yellow Rice Wine on Skin

作　　者：罗铝铿[1] 邹浩元[1] 姚海荣[1] 邓秋华[1] LUO Lvkeng ZOU Haoyuan YAO Hairong DENG Qiuhua(Medical School, Jiaying College, Meizhou, Guangdong 514015, China)

机构地区：[1]嘉应学院医学院,广东梅州514015

出　　处：《酿酒科技》2017年第3期121-123,共3页Liquor-Making Science & Technology

基　　金：广东省创新强校工程课题（CXQX055）;全国大学生创新创业训练计划（201510582020）;梅州市产业研究与技术开发资金（201411）;广东省医学科研基金（B2016062）.

摘　　要：研究客家黄酒对D-半乳糖所致亚急性衰老小鼠皮肤衰老作用的影响。方法：采用腹腔注射D-半乳糖建立亚急性衰老小鼠模型，分别灌胃蒸馏水和不同浓度的黄酒，每天1次，连续灌胃45d，测定小鼠皮肤中的超氧化物歧化酶（superoxide dismutase，SOD）、谷胱甘肽过氧化物酶（glutathione peroxidase，GSH-Px）活性，皮肤含水量，皮肤羟脯氨（hydroxyproline，hyp）、丙二醛（malondialdehyde，MDA）含量。结果表明，客家黄酒能显著提升衰老小鼠皮肤含水量、羟脯氨酸含量并降低MDA含量。客家黄酒具有延缓皮肤衰老的作用。The anti-aging effects of Hakka yellow rice wine on the skin of subacute aging mice induced by D-galactose were evaluated. Sub- acute aging mice models were constructed by intraperitoneal injection of D-galactose. Then intragastric administration of distilled water and Hakka yellow rice wine （different alcohol content） respectively once a day for 45 d was performed. Then SOD, GSH-Px, hydroxyproline, MDA, and skin moisture content in mice skin were measured. The results suggested that Hakka yellow rice wine could effectively increase skin moisture content and hydroxyproline content and reduce MDA content. Accordingly, Hakka yellow rice wine had anti-aging effects on skin.

关 键 词：客家黄酒 皮肤 羟脯氨酸 含水量 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]