茶黄素的理化性质·提取分离及生物活性研究进展  

Research Progress in the Physico-chemical Properties,Extraction Separation and Biological Activities of Theaflains

作　　者：丁其欢 字成庭 周增志[1] 吕才有[1] 

机构地区：[1]云南农业大学龙润普洱茶学院,云南昆明650201

出　　处：《安徽农业科学》2017年第11期85-87,113,共4页Journal of Anhui Agricultural Sciences

基　　金：基金项目 昌宁红茶工艺创新及品质提升技术研究(KX141393)

摘　　要：茶黄素是茶多酚类物质的氧化物,在食品、医药等领域有着广阔的应用前景。但是,目前对茶黄素的研究还不够深入,缺乏系统的文献参考。综合国内外有关茶黄素的最新研究报告,对茶黄素的理化性质、形成机理、提取分离与测定以及药理活性进行了综述,为茶黄素的进一步研究开发提供参考依据。Theaflavins are oxides of tea polyphenols, which have broad application prospects in food, medicine and other fields. However, the study of theaflavins is not deep enough at present, and laeks of literature references. In this review, the latest research reports of theafla vins were integrated, the physieo-ehemieal properties, formation mechanism, extraction separation and biological activities of theaflains were elaborated, which will provide some scientific basis for the exploitation of the aflavins.

关 键 词：茶黄素 理化性质 提取分离 生物活性 研究进展 

分 类 号：S272[农业科学—农业水土工程]