天然抗氧化剂的产业化进展  

Progress in the Industrialization of Natural Antioxidants

作　　者：张泽生[1] 郭擎[1] 高云峰[1] 王霄然 秦程广 李雨蒙[1] ZHANG Ze-sheng GUO Qing GAO Yun-feng WANG Xiao-ran QIN Cheng-guang LI Yu-meng(School of Food Engineering and Biological Technology ,Tianjin University of Science and Technology, Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center,Tianjin 300457, Chin)

机构地区：[1]天津科技大学食品工程与生物技术学院,天津食品安全低碳制造协同创新中心,天津300457

出　　处：《食品研究与开发》2017年第7期206-209,共4页Food Research and Development

摘　　要：近年来研究表明天然抗氧化剂是一类无毒、安全的抗氧化剂,具有重要的生物活性。因此,天然抗氧化剂可作为医药、保健品的来源,具有广阔的开发前景。目前关于天然抗氧化剂产业化的报道较少,本文主要综述了几类重要天然抗氧化剂的产业化现状及产业化过程中的问题,并对天然抗氧化剂进一步开发做出展望。In recent years, the research shows that natural antioxidants are safe and non-toxic, they have im-portant biological activities. Therefore, natural antioxidants can be used as a source of medicines and health products which has a bright development prospect. However, there have been few reports about the industrial-ization of natural antioxidants. This paper mainly introduced the present situation and problems of industrializa-tion of some important nature antioxidants and prospected for further development of natural antioxidants.

关 键 词：天然抗氧化剂 产业化 提取 

分 类 号：F426.7[经济管理—产业经济]