双阳梅花鹿鹿肉营养成分分析  

ANALYSIS OF NUTRIENT COMPONENT IN MUSCLE OF SHUANGYANG SIKA DEER

作　　者：翟晶[1] 左璐雅[2] 付晶[1] 刘松啸 张爱武[1] 

机构地区：[1]吉林农业大学中药材学院,长春130118 [2]霞浦县农业局动物疫病预防控制中心,霞浦355100

出　　处：《内蒙古农业大学学报（自然科学版）》2016年第6期128-132,共5页Journal of Inner Mongolia Agricultural University(Natural Science Edition)

基　　金：长春市科技局项目(项目编号:14NK030);吉林省科技厅科技支撑计划项目(项目编号:20150204069YY)

摘　　要：以越冬期成年双阳梅花鹿公鹿背部肌肉为材料,分析了双阳梅花鹿肉的营养成分、氨基酸含量以及脂肪酸含量。结果表明,双阳梅花鹿公鹿背部肌肉水分含量为73.51±1.13%,粗脂肪含量为2.17±0.21%,粗蛋白含量为21.03±0.54%,粗灰分含量为1.69±0.06%;必需氨基酸与非必需氨基酸的比值为114.99%;ω-6系与ω-3系脂肪酸的比值为13.45:1。Content of nutrient components,amino acid and fatty acid in muscle of Shuangyang adult male Sika deer was analysed.The results showed that nutrient component content in dorsal muscle of Shuangyang Sika deer was as follow：moisture content was 73.51 ± 1.13%,ether extract content was 2.17 ± 0.21%,crude protein content was 21.03 ± 0.54%,and crude ash content was 1.69± 0.06%; The ratio of essential amino acids to non-essential amino acid was 114.99%; The ratio of ω-6 to ω-3 was 13.45：1.

关 键 词：双阳梅花鹿 营养成分 氨基酸 脂肪酸 

分 类 号：Q959.8[生物学—动物学]