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作 者:高洁[1,2] 孙静[1,2] 黄建[1,2] 龚凌霄[3] 霍军生[1,2]
机构地区:[1]中国疾病预防控制中心营养与健康所,北京100050 [2]国家卫生计生委微量元素营养重点实验室,北京100050 [3]北京工商大学食品学院,北京100048
出 处:《中国酿造》2017年第5期141-145,共5页China Brewing
基 金:科技部-国家重点研发计划课题(2016YFD0400602)
摘 要:通过胖瘦HFA-小鼠模型研究肠道菌群结构在高脂饮食下的变化及宿主炎症反应。实验前后高通量测序结果显示,1组小鼠优势菌相拟杆菌属(Bacteroides)的组成比例由61.9%降低为40.5%;非优势菌相中Akkermansia、Blautia、Dorea、埃希氏菌属(Escherichia)及Turicibacter 5个菌属分别增加为原来的70.4、3.9、13.3、4.5和311倍;Alistipes和乳杆菌属(Lactobacillus)2个菌属减少为原来的1/10和1/5;2组小鼠肠道菌群拟杆菌属(Bacteroides)由31.2%增加为39.4%,Parabacteroides由18.9%降低为8.4%。逆转录聚合酶链反应(RT-PCR)结果显示,各组小鼠炎症因子水平无差异(P>0.05),而第1组的相关调控基因NF-κB和PPARγ的表达量显著高于第2组(P<0.05)。因此推断,在属水平上,"胖菌群"HFA-小鼠肠道菌群容易受到高脂饮食的改变,"瘦菌群"HFA-小鼠肠道菌群结构相对稳定;肠道菌群可能通过影响PPARγ和NF-κB两个基因的表达而引起炎症反应。The change of gut flora composition under the high fat diet and NF-KB inflammatory pathway were investigated with a high-fat diet fed human flora-associated mice (HFA-mice) model. The results of high-throughput sequencing before and after the experiments were showed in group 1, the composition ratio of dominant bacteria Bacteroides reduced from 61.9% to 40.5%, and non-dominant bacteria (such as Akkermansia, Blautia, Dorea, Escherichia and Turicibacter) were 70.4, 3.9, 13.3, 4.5 and 311 times that of the original ones, respectively. While Alistipes and Lactobacillus ratio were 1/10 and 1/5 of the original ones, respectively. In group 2, the composition ratio of Bacteroides increased fi'om 31.2% to 39.4%, and Parabacteroides reduced from 18.9% to 8.4%. The results of reverse transcript-polymerase chain reaction (RT-PCR) showed that there was no significant difference between inflammatory cytokine levels (P〉0.05), but the expression quantity of NF-κB and PPAR'y in group 1 were significantly higher than that of group 2. So it could be deduced that gut flora composition of"obese flora" HFA-mice was liable to be changed by high-fat diet, and the gut flora composition of"thin flora" HFA-mic relatively stable. The gut flora may cause inflammation by regulating the expression of NF-κB and PPAR'y genes.
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