西兰花中硫代葡萄糖苷的研究进展  

Research Progress on the Glucosinolates in Broccoli

作　　者：代梅[1,2] 高林[1,2] 吴继红[1,2] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]国家果蔬加工工程技术研究中心,北京100083

出　　处：《食品研究与开发》2017年第6期212-217,共6页Food Research and Development

基　　金：北京市科技计划项目(D16110500540000)

摘　　要：硫代葡萄糖苷(简称硫苷)是西兰花中一类重要次生代谢产物,其在内源黑芥子酶的作用下水解生成多种活性物质。硫苷及其降解物具有抗癌、抗氧化、抗菌等多种活性功能,已引起研究者们广泛关注。该文概述了硫代葡萄糖苷的结构性质、合成降解途径,综述了硫苷的分离检测技术和生理功能等相关研究进展,为硫苷类物质的合理开发与利用提供参考。Glucosinolates（GLs）, an important kind of secondary metabolite in broccoli, can be hydrolyzed into several bioactive components through endogenous myrosinase. GLs and their degradation products play an im-portant role in anti-cancer, anti-oxidation and anti-microbial, which have drawed a great deal of attention of reasearchers. In this paper, the strucultural propertites, synthesis and degradation pathway of GLs were summa-rized, the seperation and detection technologies, physiological function of GLs were reviewed.which benefits for rational exploitation and utilization of GLs. This may provide a scientific basis reference for further studies con-cerning rational explorations and utilizations of GLs.

关 键 词：西兰花 硫代葡萄糖苷 活性成分 生理功能 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]