文化创意视阈下的成都美食产业发展研究  

Research on the Development of Chengdu Catering Industry from the Perspective of Cultural Innovation

作　　者：刘军丽[1] LIU Junli(Sichuan Tourism University, Chengdu 610100, Sichuan, China)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2017年第3期14-18,共5页Journal of Sichuan Tourism University

基　　金：四川省社科联基地项目"基于文化先导的中餐企业海外发展机制研究"的阶段性成果;项目编号:SC16E049

摘　　要：成都是川菜文化的核心区,为全世界奉献出了一种高度繁荣、发达和融合的美食文明,美食作为成都的特色文化品牌,是增强成都城市吸引力和竞争力的重要因素。应构建全方位的美食文创体系,强化成都美食的创意特质,丰富成都美食的创意手段,增强美食传承的内生动力,实现以"美食"为承载的创意城市发展之路。As core of Sichuan cuisine and a City of Gastronomy, Chengdu presents prosperous and tolerant culinary civilization, which will help increase its attraction paper argues that a comprehensive innovation system in terms of cuisine should Chengdu＇s creativity, enrich its approaches to innovation, and enhance its internal to the world a developed, and competitiveness. This be constructed to promote drive for inheritance.

关 键 词：文化创意 美食产业 川菜文化 发展 

分 类 号：TS971[轻工技术与工程]