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作 者:王凤洁[1] 张洪岩[1] 刘效源[1,2] 陆文瑞[1] 马少君[1] 赵爽[1] 单晓倩 付阔[1]
机构地区:[1]沈阳工业大学石油化工学院,辽宁辽阳111003 [2]国网辽宁省电力有限公司本溪供电公司,辽宁本溪117000
出 处:《化学与粘合》2017年第3期194-197,201,共5页Chemistry and Adhesion
基 金:沈阳工业大学创新创业项目
摘 要:大豆蛋白的多功能性是由其复杂的结构所决定的,对蛋白质改性的实质是进行蛋白质结构的调整,任何功能性的变化都是蛋白质结构改变的结果。提高大豆蛋白胶黏剂的耐水性能是改性研究的热点,利用Design-Expert软件,分析了响应面法优化十二烷基硫酸钠(SDS)-硼砂复合改性大豆分离蛋白胶黏剂的工艺条件,讨论了各因素对胶接强度等质量指标的交互影响,确定了最佳工艺条件:十二烷基硫酸钠加入量为大豆分离蛋白质量的0.7%,硼砂的质量为大豆分离蛋白质量的5%,反应温度55℃,耐水胶合强度为1.97MPa,并对优化结果进行了验证。The versatility of soybean protein is determined by its complicated structure. The essence of protein modification is adjustment of protein structure, any function changes are the result of a change in protein structure. Improving the water resistance of soy protein adhesives is a hotspot of research on modification. The response surface method optimization of sodium dodecyl sulfate (SDS)-borax compound modification process canditions for isolated soybean protein adhesives is analyzed by the Design-Expert software. The interaction effects of various factors on the quality indexes such as bonding strength are discussed. And the optimum technological conditions are confirmed as follows: the amount of sodium dodecyl sulfate is 0.7% of the isolated soybean protein mass, the mass of the borax is account for 5% of the isolated soybean protein mass, the reaction temperature is 55℃, and the water resistant bonding strength is 1.97MPa, and the optimization results are verified.
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