秦汉魏晋南北朝时期文献所见杭州地区的食料分布  

Distribution of Dietary Materials in Hangzhou Area Recorded in Local Chronicles in the Medieval Period

作　　者：吴昊[1] 金相超 WU Hao JIN Xiangchao(Institution of Chinese Agricultural Civilization, Nanjing Agricultural University, Nanjing, 210095, Jiangsu Province School of History and Culture, Central China Normal University, Wuhan, 430079, Hubei Province)

机构地区：[1]南京农业大学中华农业文明研究院,江苏南京210095 [2]华中师范大学历史文化学院,湖北武汉430079

出　　处：《楚雄师范学院学报》2017年第2期51-57,共7页Journal of Chuxiong Normal University

基　　金：2016年度四川省哲学社会科学重点研究基地(川菜发展研究中心)一般项目"中国古代区域经济与饮食流派发展研究";项目编号:CC16W05;2017年度南京农业大学中央高校基本科研业务费人文社会科学研究基金项目"农业视角下的魏晋南北朝饮食生活研究";项目编号:SKYC2017012

摘　　要：秦汉魏晋南北朝时期,随着经济重心的逐渐南移,杭州地区以其特有的地理区位优势,其经济地位逐渐在全国凸显出来。饮食原料作为经济发展的一个重要指标,在这一时期也表现的更加丰富多彩,主要体现在粮食作物、蔬果、畜禽养殖和调味品上。杭州地区在原有的以水稻及鱼虾等水产品为主的饮食结构之上,增加了具有北方特色的诸如粟、麦及山地旱作果蔬的种植,改善了杭州地区的饮食生活。In the medieval period, as the China＇s economic focus shifted southwards gradually, the economic position of Hangzhou region shows up gradually with its favorable geographic location and advantages throughout the country. The dietary materials shows more colorful varicties as an important indicator of economic development in this period, and this can be reflected in the food crops, fruits and vegetables, livestock and poultry breeding and dressing. Based on the original diet structure with rice and fish and other aquatic products, Hangzhou area increased the crops planting such as millet, wheat and other mountainous fruits and vegetables with the northern features. It improved the diet life and increased the ability to cope with the flood and drought disaster in Hangzhou area.

关 键 词：杭州地区 中古 饮食原料 

分 类 号：TS972.111[轻工技术与工程]