现代分析仪器检测油脂过氧化值的研究进展  

Progress on Determination of Peroxide Value in Edible Oils by Modern Analytical Techniques

作　　者：程宁宁[1] 贾颖萍[1] 尹静梅[1,2] 

机构地区：[1]大连大学环境与化学工程学院,大连116622 [2]大连大学生物有机省重点实验室,大连116622

出　　处：《食品工业》2017年第6期266-269,共4页The Food Industry

摘　　要：过氧化值是食用油脂品质检测的重要指标之一,但是实现快速准确测量油脂的过氧化值仍然是一个具有挑战性的任务。综述了国内外应用现代分析仪器测定过氧化值的方法,如光谱法、色谱法和电化学等方法,并对各种方法的原理、研究现状及优势与不足进行阐述,最后展望了现代油脂检测技术与方法的发展趋势及研究重点。Peroxide value is one of the most important quality control measurements for edible oil. However, rapid and accurate determination of peroxide value in oils oxidation remains a challenging task. Modem analytical methods of measuring peroxide value in several ways are introduced, including spectrometric methods, chromatography methods and electro analytical methods. The theory, research status, advantages and limits of various analysis methods are summarized. Finally, the key points and desirable trends of modem oil determination methods are described.

关 键 词：食用油脂 过氧化值 检测方法 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]