微生物发酵生产聚苹果酸的测定研究  

Study on Production of Poly Malic Acid by Microbial Fermentation

作　　者：陈珊[1] 黄艳玲[1] 张乐[1,2] 刘安军[2] 

机构地区：[1]天津现代职业技术学院,天津300350 [2]天津科技大学食品工程与生物技术学院,天津300457

出　　处：《农产品加工（下）》2017年第5期49-50,53,共3页Farm Products Processing

摘　　要：聚苹果酸及其衍生物主要应用在生物医药、食品包装材料等重要领域,其生产方法分为化学合成法和生物合成法,微生物发酵生产聚苹果酸具有较大的优势。通过阐述微生物发酵生产聚苹果酸的菌种、培养基优化、培养条件优化、测定方法、聚苹果酸的提取纯化等方面,以期对聚苹果酸的研究起到促进作用。Poly malic acid and its derivatives have important applications in biomedicine, food packaging materials and other fields. The production method of poly malic acid is divided into chemical synthesis and biosynthesis. In this paper, the production of poly malic acid by microbial fermentation, optimization of culture medium, optimization of culture conditions, determination method and extraction and purification of poly malic acid are described. The study on poly malic acid has certain significance.

关 键 词：聚苹果酸 微生物 发酵 

分 类 号：TQ920[轻工技术与工程—发酵工程]