油菜籽脂质伴随物与慢性病关系的研究进展  

Research Progress of Lipid Accompaniments in Rapeseed for Chronic Diseases

作　　者：韩领[1] 张珍[1] 夏晓洋 向霞[1] 黄凤洪[1] HAN Ling ZHANG Zhen XIA Xiao-yang XIANG Xia HUANG Feng-hong(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences / Oil crops and Lipids Process Technology National ＆ Local Joint Engineering Laboratory/Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture/Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, Chin)

机构地区：[1]中国农业科学院油料作物研究所/油料油脂加工技术国家地方联合工程实验室/农业部油料作物生物学与遗传育种重点实验室/油料脂质化学与营养湖北省重点实验室,武汉430062

出　　处：《中国食物与营养》2017年第6期72-75,共4页Food and Nutrition in China

基　　金：中国农业科学院科技创新工程(项目编号:CAAS-ASTIP-2013-OCRI);现代农业产业技术体系(项目编号:CARS-13);公益性行业(农业)科研专项(项目编号:201303072);国家自然科学基金青年基金(项目编号:31601438)

摘　　要：大量研究证实,油菜籽中脂质伴随物具有显著的抗氧化作用,与人体营养健康密切相关,特别是对慢性疾病具有积极的营养干预与调理作用。本文综述国内外油菜籽伴随物加工提取与慢性病关系的研究进展。Numerous studies have demonstrated that lipid accompaniments of rapeseed possess strong antioxidant activities, which are closely related to human nutrition and health. Especially, they havd positive nutrition intervention and regulating effect for chronic diseases and have become a hot topic in the nutrition field of edible oil. The processing and extraction as well as the relationship between lipid accom- paniments of rapeseed and chronic diseases are reviewed.

关 键 词：油菜籽 脂质伴随物 营养健康 慢性病 

分 类 号：R151.41[医药卫生—营养与食品卫生学] TS221[医药卫生—公共卫生与预防医学]