泥鳅高值化开发利用研究进展  

Research progress on the high-value development and utilization of loach

作　　者：党晓妍[1] 王茵 吴成业[2] 陈丽娇[1] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]福建省水产研究所,福建省海洋生物增养殖与高值化利用重点实验室,厦门361013

出　　处：《食品安全质量检测学报》2017年第1期20-26,共7页Journal of Food Safety and Quality

基　　金：福建省农业“五新”工程建设项目(闽发改投资[2015]489号);福建省海洋高新产业发展专项项目(闽海洋高新[2015]18号);闽台重要海洋生物资源高值化开发技术公共服务平台(2014FJPT01);福建重要海洋经济生物种质库与资源高效开发技术公共服务平台(14PZY017NF17)~~

摘　　要：随着泥鳅养殖产业的不断发展,泥鳅资源的开发和利用成为研究热点,作为高蛋白低脂肪的美味营养品,泥鳅具有重要的营养保健功能和临床药用价值,其含有泥鳅多糖、多肽、凝集素、抗菌肽、超氧化物歧化酶、透明质酸等多种活性物质,具有抗氧化、抗肿瘤、抗病毒、抗癌、降血糖、降血压、免疫调节、防衰老等重要的功能。本文主要对泥鳅的营养价值、精深加工制品开发及活性物质研究等方面进行综述,旨在为泥鳅资源的高值化综合利用提供参考,以推动泥鳅的精深加工并提高泥鳅的附加值,为促进泥鳅产业的健康发展提供新的思路。With the development of the loach breeding industry, the development and utilization of the loach resources has become a research hotspot. As a kind of nutritious food with high-protein and low-fat, the loach has important nutrition and health function and clinical medicinal value. The loach contains many active substances such as loach polysaccharide, peptide, lectin, antibacterial peptide, superoxide dismutase（SOD） and hyaluronic acid, etc., so it has many important functions such as antioxidant, antineoplastic, antivirus, anti-cancer, hypoglycemic effect, blood pressure lowering, immune regulation and anti-aging, etc. In this paper, the nutritional value, intensive processing product development and active material research of loach were summarized, so as to provide references for the comprehensive utilization of loach resources, promote the deep processing of loach, increase the added value of loach, and then provide new ideas for promoting the healthy development of loach industry.

关 键 词：泥鳅 高值化开发 食用价值 活性物质 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]