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作 者:周露[1] 杨慧文[1] 程轩轩[1] 张旭红[1] 潘育方[1] 杨全[1]
机构地区:[1]广东药科大学中药学院、国家中医药管理局岭南药材生产与开发重点研究室,广东广州510006
出 处:《食品工业科技》2017年第17期288-291,共4页Science and Technology of Food Industry
基 金:国家自然科学基金项目(81503217)
摘 要:目的:探讨白簕中性均一多糖组分(ATP1-1)对链脲佐菌素(STZ)诱导的I型糖尿病小鼠的降糖作用及机制。方法:采用多次小剂量注射链脲佐菌素(MLD-STZ)的方法,建立C57BL/6小鼠I型糖尿病模型。成模小鼠随机分成高血糖模型组、二甲双胍组、ATP1-1高剂量组和ATP1-1低剂量组,以同周龄正常小鼠为正常对照组,每组10只,给药4周。于给药后检测小鼠空腹血糖值(FBG)以及肝糖原含量,采用RT-PCR的方法测定肝脏中葡萄糖激酶(GK)、葡萄糖6磷酸酶(G6Pase)、葡萄糖转运体2(GLUT2)mRNA表达水平。结果:与模型组相比,ATP1-1高、低剂量组的血糖均显著下降(p<0.05),其中40 mg·kg^(-1)ATP1-1给药组血糖抑制率为29.4%;两剂量组均可有效增加糖尿病小鼠肝糖原含量(p<0.05);RT-PCR结果显示,ATP1-1高、低剂量组GK mRNA、GLUT2 mRNA表达显著增加(p<0.01),G6Pase mRNA表达降低(p<0.05)。结论:ATP1-1可以有效降低糖尿病小鼠血糖,该作用机制与调节糖代谢中的关键酶及相关转运体有关。Objective:To investigate the hypoglycemic effect and mechanism of a neutral homogeneous polysaccharide from Acanthopanax trifoliatus ( L. ) Merr. ( ATP1 - 1 ) on type I diabetic mice induced by STZ.Methods : Type I diabetic animal model of C57BL/6 mice was established by multiple intraperitoneal injection of low dose streptozotocin(MLD-STZ) .Diabetic mice were randomly divided into hyperglycemia group, positive control group of metformin, high-dose and low-dose groups of ATP1-1. Normal mice were used as blank control, 10 mice for each group.The above components were administered intragastrically for 4 weeks.Hepatic glycogen and fasting blood glucose were determined at the end of administration.The mRNA expression of GK, G6Pase, GLUT2 were also observed by RT-PCR assay. Results: Compared with hyperglycemia group, FBG levels of the drug groups( high-dose and low-dose of ATP1- 1 )were decreased after 4 weeks' administration (p 〈 0.05 ), meanwhile, hepatic glycogen content of the drug groups were inereased(p 〈0.05 ).The inhibition rate of blood glucose for 40 mg·kg^-1 dose group was 29.4% .RT-PCR results showed that ATP1-1 could increase the mRNA expressions of GK and GLUT2 (p 〈 0.01 ), while reduce the mRNA expression of G6Pase(p 〈 0.05 ).Conclusion: ATP1-1 could decrease the blood glucose of type 1 diabetic mice, regulation of glyeometabolism might be one of the mechanisms.
分 类 号:TS201.4[轻工技术与工程—食品科学]
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