黄酒的加工特点与设备选型及新发展  

Process Characteristics and Equipment Type Selection to Yellow Rice Wine and Its New Development

作　　者：梁敏[1] 邹东恢[2] 

机构地区：[1]齐齐哈尔大学化学与化学工程学院,黑龙江齐齐哈尔161006 [2]齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161006

出　　处：《食品研究与开发》2017年第17期213-218,共6页Food Research and Development

摘　　要：近几年,随着黄酒加工业的发展,黄酒加工设备也获得了显著的提高,黄酒加工设备向着大型化、自动化发展,新型黄酒加工设备得以涌现和发展,出现了一些新的变化。论述我国黄酒的加工特点、设备选型,并对其未来发展趋势进行展望。In the last few years,with the development of yellow rice wine process industry,yellow rice wine process equipment have significantly increased and yellow rice wine process equipment trends large-scal,automation development,new type yellow rice wine process equipment have emergence and development,some new changes have taken place. In this paper, yellow rice wine characteristics, equipment type selection and a useful guidance for future studies to yellow rice wine process equipment development were discussed.

关 键 词：黄酒 特点 设备选型 新发展 

分 类 号：TS262.4[轻工技术与工程—发酵工程]