黑果腺肋花楸花青素抗氧化功能的研究进展  

Research Progress of Anthocyanin Antioxidant Function in Aronia melanocarpa

作　　者：孙智谋 周旭[1] 张佳霖[1] 李涛[1] 

机构地区：[1]吉林省轻工业设计研究院,吉林长春130021

出　　处：《食品研究与开发》2017年第16期220-224,共5页Food Research and Development

摘　　要：黑果腺肋花楸果实中含有丰富的花青素、类黄酮、多酚类等抗氧化元素,是清除人体内自由基最有效的天然抗氧化剂,与其它抗氧化剂不同的是,它能够通过血脑屏障,直接保护大脑和神经系统,具有抗氧化、抗炎、抗菌、降血糖、防治心血管疾病、抗肿瘤等多种药理作用,受到国内外医药和食品界的广泛重视。综述近年来国外黑果多酚类化合物的抗氧化功能及其研究概况,旨在为我国开发黑果保健食品、药品提供一定的理论基础。Aronia melanocarpa berries constitute a very rich source of numerous substances,including mainly polyphenols（proanthocyanidins,anthocyanins,flavonoids,and phenolic acids）,and they can effectively remove the free radical in the human body which is the most effective natural antioxidant in the world,Unlike other antioxidants,it can through the blood brain barrier,protect the brain and nervous system directly,possessing antioxidative,anti-inflammatory,antiviral,anticancer,antiatherosclerotic and antidiabetic properties. This paper was on the basis of foreign Aronia melanocarpa polyphenols antioxidant activity,products and clinical application were reviewed,in order to provide a certain theoretical basis for the development of Aronia melanocarpa functional health food and drug.

关 键 词：黑果腺肋花楸 花青素 抗氧化 

分 类 号：TS201.2[轻工技术与工程—食品科学]