机械化酿造车间摊晾过程标准化研究  

Standardized Cooling in Mechanized Manufacturing Workshops of Baijiu

作　　者：吴生文[1] 林培[1] 肖美兰[1] 刘月华 赖明霞[1] WU Shengwen LIN Pei XIAO Meilan LIU Yuehua LAI Mingxia(Site Liquor Co. Ltd., Zhangshu, Jiangxi 331200, China)

机构地区：[1]四特酒有限责任公司,江西樟树331200

出　　处：《酿酒科技》2017年第10期92-95,共4页Liquor-Making Science & Technology

摘　　要：在特香型白酒机械化酿造生产中,通过收集和分析一年来机械化晾糟设备的使用数据及其对应的糟醅入池温度,研究糟醅摊晾过程中晾糟机的转速及其影响因素。结果表明,室温对晾糟机转速的影响具有统计学意义,利用回归分析方法发现幂函数能较好地体现晾糟机转速与室温之间的关系。In the mechanized production process of Texiang Baijiu, by collecting and analyzing the use data of the cooling equipment and corresponding pit-entry temperature of fermented grains in this year, we studied the rotating speed of the cooling equipment and its influencing factors in the fermented grains cooling process. The results suggested that, the effects of room temperature on the rotat- ing speed of the cooling equipment was statistically significant, and power function could reflect the relationship between room tem- perature and the rotating speed of the cooling equipment through regression analysis.

关 键 词：特香型白酒 机械化 晾糟设备 回归分析 

分 类 号：TS261.4[轻工技术与工程—发酵工程]