烹调油烟雾中有机成分的分析  

Analysis on Organic Compounds of Cooking Oil Fume

作　　者：刘中文[1] 孙咏梅[1] 袭著革[1] 

机构地区：[1]军事医学科学院卫生学环境医学研究所六室,天津300050

出　　处：《中国公共卫生》2002年第9期1046-1048,共3页Chinese Journal of Public Health

摘　　要：目的　了解烹调油烟的有机成分组成。方法　应用气质联用技术对烹调油烟雾颗粒和挥发性有机物进行了全谱分析。结果　共检出 196种物质 ,包括脂肪烃类、多环芳烃、有机酸、硷、酯、醛、酮、醇以及杂环化合物。Objective To determine the pollution of organic compounds of cooking oil fume.Methods The gas chromatography-mass spectrometry(GC-MS) was used to detect the organic components in the cooking oil fume.Results One hundred ninety nie were sorts of polluttants were detectexlincluding hydrocarbons,polycyclic aromatic hydrocabons,organic acid,alkali,eater,aldehyde,ketone,and heterocyclic compunds.Conclusion Most of organic compounds of cooking oil fume had harmful effect on human health.

关 键 词：气-质联用 有机化合物 烹调油烟雾 有机成分 

分 类 号：X132[环境科学与工程—环境科学]