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作 者:吴芳[1] 王丹丹[1] 温敏[1] 薛长湖[1] 王玉明[1] WU Fang;WANG Dandan;WEN Min;XUE Changhu;WANG Yuming(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Chin)
机构地区:[1]中国海洋大学食品科学与工程学院,山东青岛266003
出 处:《食品科学》2018年第1期131-135,共5页Food Science
基 金:国家自然科学基金面上项目(31371757);国家自然科学基金重点项目(31330060)
摘 要:目的:比较研究断乳后干预二十二碳六烯酸-磷脂酰丝氨酸(docosahexaenoic acid-phosphatidylserine,DHA-PS)和DHA-甘油三酯(DHA-triglyceride,DHA-TG)对发育期ICR小鼠体组织DHA含量以及脂肪酸组成的影响。方法:母鼠孕期及哺乳期喂饲n-3多不饱和脂肪酸(n-3 polyunsaturated fatty acids,n-3 PUFAs)缺乏饲料,子代雄小鼠断乳后随机分为3组,分别喂饲n-3 PUFAs缺乏饲料(n-3缺乏组)、DHA-TG饲料(DHA-TG组)、DHA-PS饲料(DHA-PS组),每组8只,喂养2周后检测小鼠脑皮质、精巢、肝脏、红细胞中脂肪酸组成和DHA含量。结果:补充DHA-PS和DHA-TG可以使发育期小鼠各组织中DHA含量显著增加(P<0.05),二十二碳五烯酸和花生四烯酸含量显著降低(P<0.05)。DHA-TG组精巢中DHA含量明显高于DHA-PS组;DHA-PS组肝脏TG、磷脂和红细胞中DHA水平显著高于DHA-TG组(P<0.05),而两组脑皮质DHA水平无显著性差异(P>0.05)。结论:膳食补充DHA-PS和DHA-TG均可明显提高发育期小鼠各组织中DHA水平,但二者的组织蓄积特性不同,DHA-PS可以更高效地提高小鼠肝脏和红细胞中DHA水平。Objective: To investigate the comparative effects of post-weaning dietary docosahexaenoic acid-phosphatidylserine (DHA-PS) and DHA-triglyceride (DHA-TG) on DHA concentration and fatty acid composition of lipids in various tissues of developing mice. Methods: ICR female mice were fed n-3 polyunsaturated fatty acids (PUFAs) defcient diet during maternal pregnancy and lactation, and the weanling (3-week old) ICR-strain male mouse pups were randomly assigned to three groups, which were fed three different types of diets including n-3 PUFAs defciency (n-3 PUFAs Def group), DHA-TG (DHA-TG group) and DHA-PS (DHA-PS group), respectively. After 2 weeks of feeding, all mouse pups were sacrifced, and cortex, testis, liver, and red blood cells were harvested for detecting DHA level and fatty acid composition of lipids. Results: Compared to the n-3 Def group, the concentration of DHA in developing mouse tissues in the DHA-TG and DHA-PS groups was signifcantly increased, whereas the concentrations of docosapentaenoic acid (DPA) and arachidonic acid (AA) were decreased. The DHA-PS group exhibited signifcantly higher DHA levels in erythrocytes, liver triglyceride and phospholipid but lower DHA level in testis compared with the DHA-TG group. There was no difference in DHA level in cortex between the two groups. Conclusion: Dietary supplementation of DHA-PS and DHA-TG signifcantly increased the level of DHA in the tissues of developing mice, but resulted in different accumulation patterns of DHA and DHA-PS more effectively increased DHA contents in the liver and erythrocytes.
关 键 词:二十二碳六烯酸 二十二碳六烯酸-磷脂酰丝氨酸 甘油三酯 磷脂 小鼠
分 类 号:TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]
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