微波对酶催化反应的影响及其微波效应的研究进展  

Research Progress on the Influence of Microwave on Enzyme-Catalyzed Reactions and the Microwave Effect

作　　者：郑丽娜 辛嘉英[1,3] 王艳[1] 陈林林[1] 夏春谷[3] 

机构地区：[1]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150076 [2]黑龙江八一农垦大学食品学院,黑龙江大庆163319 [3]中国科学院兰州化学物理研究所羰基合成和选择氧化国家重点实验室,甘肃兰州730000

出　　处：《分子催化》2017年第6期567-574,共8页Journal of Molecular Catalysis(China)

基　　金：国家自然科学基金项目(21573055);山西省优秀人才科技创新项目(201705D211029);哈尔滨商业大学创新团队项目(2016TD006)~~

摘　　要：综述了近年来微波对酶催化反应的影响,包括对酶催化反应速度与转化率或产率的影响,对酶促反应选择性与专一性的影响,对酶结构和活性的影响.总结了研究微波效应的几种技术方法及其在酶催化反应中的应用情况.The influence of microwave on enzyme-catalyzed reactions, including the influence on the rate of enzyme catalyzed reaction and the conversion or yield, the influence on the selectivity and specificity of the enzymatic reaction, and the influence on the structure and activity of the enzyme were reviewed. Several technical methods for studying microwave effects and their applications in enzyme-catalytic reactions were summarized.

关 键 词：微波 酶催化 微波效应 非热效应 

分 类 号：O644.2[理学—物理化学] O643.32[理学—化学]