添加香料植物材料和添加量对烘烤过程烤烟致香成分和感官质量的影响  

Effects of adding perfume plants material and adding amount on aroma components and smoking quality of flue-cured tobacco during bulk curing process

作　　者：朱海滨[1] 王柱石 杨义[1] 吕凯 杨丽坤[3] 胡战军[1] 董石飞[1] 段永波 叶贤文[3] 李觅[1] 

机构地区：[1]红云红河烟草(集团)有限责任公司,云南昆明650202 [2]云南瑞升烟草技术(集团)有限公司,云南昆明650106 [3]云南省烟草公司昆明市公司安宁分公司,云南安宁650300

出　　处：《河南农业大学学报》2017年第6期747-754,共8页Journal of Henan Agricultural University

基　　金：云南中烟工业有限责任公司科技项目(2015YL06)

摘　　要：为了提高烤后烟叶香气质量,以K 326中部烟叶为材料,研究了烘烤过程中香料植物墨红玫瑰不同添加材料(鲜花、干花、精油)及添加量对烤后烟叶致香成分和感官质量的影响。结果表明,墨红玫瑰不同添加材料和添加量均有利于烤后烟叶新植二烯及致香物质总量的积累,烤后烟叶感官评吸质量有所改善。但不同的添加材料和添加量对烤后烟叶致香成分和感官质量的影响不同,其中按每千克鲜烟叶添加0.001 kg干花(T1)、0.002kg干花(T2)、0.001 kg鲜花(T4)、0.002 kg鲜花(T5)、0.030 mL精油(T8)、0.060 mL精油(T9)的处理新植二烯和致香物质总量显著高于对照,且T1>T5>T4>T8>T2>T9;按每千克鲜烟叶添加0.004 kg干花(T3)的处理感官评吸质量最好,其次为添加0.060 mL墨红玫瑰精油的处理(T9);添加墨红玫瑰鲜花的3个处理感官质量相对较差。To improve aroma quality of tobacco leaves,using the middle tobacco leaves of K 326 as the material,the effects of different adding material(fresh flowers,dry flowers,essential oil) and adding amount of rimson glory rose on aroma components and smoking quality of flue-cured tobacco were studied in the curing process. The results showed that different adding material and adding amount of rimson glory rose were favorable to the accumulation of the neophytadiene content and the total amount of aroma components,and could improve the smoking quality. The effects of different adding material andadding amount on aroma components and smoking quality of tobacco leaves were different. Among them,the neophytadiene content and the total amount of aroma components of adding 0. 001 kg dry flower(T1),0. 002 kg dry flower(T2),0. 001 kg fresh flower(T4),0. 002 kg fresh flower(T5),0. 030 mL essential oil(T8),and 0. 060 mL essential oil(T9) per kg fresh tobacco leaves were significantly higher than the control,and the order from high to low was T1,T5,T4,T8,T2,T9. The smoking quality of adding 0. 004 kg dry flower(T3) per kg fresh tobacco leaves was the best,secondly for adding0. 060 mL essential oil(T9),and the smoking quality of adding three fresh flowers was relatively worse.

关 键 词：烤烟 烘烤 墨红玫瑰 添加材料 添加量 致香成分 感官质量 

分 类 号：S572[农业科学—烟草工业]