辛烯基琥珀酸淀粉酯研究现状  

Situation of Octenyl Succinic Anhydride Modified Starch

作　　者：刘灿灿[1] 孙潇鹏 宋洪波[1,3] 

机构地区：[1]福建农林大学食品科学学院,福建福州350002 [2]福建农林大学机电工程学院,福建福州350002 [3]福建省特种淀粉品质科学与加工技术重点实验室,福建福州350002

出　　处：《广东化工》2018年第1期93-94,共2页Guangdong Chemical Industry

基　　金：国家自然科学基金项目(31271913);福建农林大学科技创新专项基金(CXZX2017290)

摘　　要：辛烯基琥珀酸淀粉酯是淀粉经辛烯基琥珀酸酯化改性后得到的一类酯化淀粉,具有亲水亲油的优良品质,常被用作乳化剂、增稠剂、微胶囊壁材等,应用前景广阔,近年来受到人们的广泛关注。因此,本文对辛烯基琥珀酸淀粉酯的反应机理、理化性质、研究现状等进行综述,以期为辛烯基琥珀酸淀粉酯的进一步研究提供参考。Starch modified with octenyl succinic anhydride is a kind of esterified starch, which is prepared by esterification of octenyl succinic anhydride and starch. It often used as emulsifier, thickener, microcapsule wall materials due to excellent properties of hydrophilic and lipophilic, and the prospect of the application is broad. In recent years, it has attracted wide attention. Therefore, the reaction mechanism, physicochemical properties and research status of octenyl succinic anhydride modified starch are reviewed, aiming to provide a reference for the further study of octenyl succinic anhydride modified starch.

关 键 词：辛烯基琥珀酸淀粉酯 淀粉 酯化 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]