膳食纤维食品在糖尿病患者中的研究应用  

Research and Application of Dietary Fiber Foods in Diabetic Patients

作　　者：袁蒲[1] 付鹏钰[1] 周昇昇[1] 张书芳[1] 钞凤[1] 

机构地区：[1]河南省疾病预防控制中心,河南郑州450016

出　　处：《糖尿病新世界》2017年第15期197-198,共2页Diabetes New World Magazine

摘　　要：膳食纤维食品属于功能性食品,而且在食品中的应用范围正在不断拓宽,根据以往的临床研究表明,膳食纤维由于自身的功能性在生理及医疗功能方面显现出极强的优势性,具体表现为平衡胰岛素及血糖,防治糖尿病,因而在糖尿病患者食品中得到了非常广泛的应用,该文中借以展开论述,充分阐述糖尿病患者食品中运用膳食纤维的重要性。Foods that claim to contain dietary fiber are functional foods, and the range of dietary fiber application in the food is constantly expanded. According to the previous researches, dietary fiber has a great advantage in physiological and medical functions, and may play an important role in the prevention and treatment of diabetes. So it has been very widely used in food in diabetic patients, This article aims to review the research progress between fiber and diabetes.

关 键 词：膳食纤维 糖尿病患者 食品应用 

分 类 号：R587.1[医药卫生—内分泌]