食品和非食品专业大学生对食品安全的认知及行为调查研究  

Investigation on Food Safety Cognition and Behavior of College Students of Food and Non-food

作　　者：钟先锋[1] 胡伟君 刘静思 张瑾[1] 黄桂东[1] 

机构地区：[1]佛山科学技术学院,广东佛山528000

出　　处：《安徽农业科学》2018年第6期219-222,共4页Journal of Anhui Agricultural Sciences

基　　金：2017年度广东省教育厅教改项目;佛山市科技局项目(2016AB000011;2016GA10155;2017AB004081);无锡市卫计委重点项目(YGZYZ1508);佛山科学技术学院学术基金;广东省大学生创新创业训练计划项目

摘　　要：为了解大学生食品安全知识认知行为现状,为在校大学生食品安全宣传教育提供科学依据,采取问卷形式进行调查,分别从性别、是否食品专业、文化程度及生活水平4个方面探究它们与食品安全认知之间的关系。研究表明:(1)男性比女性更关注食品安全问题,会有目的地学习食品安全知识;(2)在生活中,食品专业的学生在消费时更能判断食品的安全问题;(3)生活条件高的人更乐意接受食品安全的科技知识,生活方式更多样化。To understand the status of food safety knowledge cognitive behavior of college students, and provide scientific basis for food safety publicity and education of college students, the survey adopts the form of questionnaires from four aspects： gender, food specialty, cultural level and living standard, to explore the relationship between them and the awareness of food safety. The research shows that： ①men are more focused on food safety problems than women, will learn food safety knowledge purposefully;②students of food specialty can judge food safety more when consuming in life;③people with high living conditions are more likely to accept food safety technologies and have more diverse lifestyles.

关 键 词：食品安全 大学生 消费 

分 类 号：S-01[农业科学]