即时通讯技术在大班型食品化学教学中的应用  

Application of Instant Messaging Technology in Teaching of Large Class Food Chemistry Course

作　　者：徐永霞 赵洪雷 李学鹏 朱文慧 仪淑敏 励建荣 

机构地区：[1]渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013

出　　处：《食品与发酵科技》2018年第1期109-111,共3页Food and Fermentation Science & Technology

基　　金：国家自然科学基金青年项目(31701631);辽宁省博士启动基金项目(20170520347)

摘　　要：本文针对目前高校大班型授课存在的问题,探讨了即时通讯技术在大班型食品化学课程教学中的应用,利用微信公众平台、微信群和微信墙在教学内容、教学方法和考核方式三个方面进行改革探索,以期能解决大班型授课存在的弊端,调动学生的学习热情和积极性,提升教学质量与教学效果。As many problems are still existing in large class teaching of colleges and universities, this paper dis- cusses the application of instant messaging technology in the teaching of large-scalefood chemistry course.It focuses on the reform explorationof teaching content, teaching method and assessment method by using WeChat platform, WeChat group and WeChat public wall, in order to solve the drawbacks of large class teaching, to mobilizethe learning enthusiasmof students and improve the teaching quality and teaching effectiveness.

关 键 词：即时通讯技术 大班型 食品化学 教学 

分 类 号：TS201.2[轻工技术与工程—食品科学]