2014～2016年景洪市食品、公共场所从业人员甲、戊肝调查分析  

Investigation and analysis of the prevalence of hepatitis A and hepatitis E in food, public places employee in Jinghong city from 2014 to 2016

作　　者：徐菀璐[1] 罗华[1] 王宇[1] 吴仙阳 李光明[1] 

机构地区：[1]云南省西双版纳州疾病预防控制中心,景洪666100

出　　处：《食品安全质量检测学报》2018年第4期951-954,共4页Journal of Food Safety and Quality

摘　　要：目的分析景洪市2014~2016年食品、公共场所从业人员健康体检中甲肝、戊肝的结果,为食品、公共场所从业人员健康体检工作的可持续发展提供数据支持。方法对景洪市2014~2016食品、公共场所从业人员健康体检中戊型肝炎、甲型肝炎的检出率进行分析,采用SPSS17.0进行X^2检验。结果 2014~2016年食品、公共场所从业人员健康体检共检15897人,总合格率99%。景洪市食品、公共场所从业人员甲型肝炎、戊型肝炎总体发病率呈下降趋势。其中,甲型肝炎男性高发于女性;戊型肝炎女性高发于男性;甲型肝炎在公共场所行业高发于食品行业;戊型肝炎阳性率无差异。结论本市对于食品、公共场所从业人员的监管力度加强,能够对感染源形成有效控制。Objective To analyze the health examination resultsoffoodand public places employee about hepatitis A and hepatitis E in Jinghong city in 2014-2016, and provide data to support the sustainable development of the health physical examination work. Methods The detection rate of hepatitis E and hepatitis A in the health examination of food and public places in Jinghong city from 2014-2016were analyzed byχ^2 test with SPSS17.0. Results From 2014-2016, there were 15,897 health checkups of employees in food and public places, and the total qualified rate was 99%.The overall incidence of hepatitis A and hepatitis E in the food and public places of Jinghong was decreasing. Among them, hepatitis A male was higher than female, hepatitis E female was higher in male, hepatitis A was high in the food industry in the public sector, and there was no difference in the positive rate of hepatitis. Conclusion The city has strengthened the supervision of employees in food and public places, and can effectively control the source of infection.

关 键 词：食品 公共场所从业人员 甲型肝炎 戊型肝炎 健康体检 

分 类 号：R155.7[医药卫生—营养与食品卫生学]