人乳中抗菌物质的研究进展  

Research progress in antimicrobial substances in human breast milk

作　　者：鄢明辉 游春苹[1] 刘振民[1] 

机构地区：[1]光明乳业股份有限公司乳业研究院,上海乳业生物工程技术研究中心,乳业生物技术国家重点实验室,上海200436

出　　处：《食品工业科技》2018年第5期331-336,共6页Science and Technology of Food Industry

基　　金：国家“十二五”科技支撑计划(2013BADl8B01,2012BAD12B08);上海市科学技术委员会工程中心能力提升项目(16DZ2280600).

摘　　要：乳被誉为接近完善的食品,其中不仅含有丰富的蛋白质和很高的能量,更含有许多的生物活性物质。本文从蛋白质和肽类物质两个方面对人乳中的抗菌成分相关的研究进行了综述,以期促进相关领域的进展,并推动这些抗菌物质在食品工业中的应用。Milk is regarded as food close to perfection.It is not only excellent source of protein and high in energy, but also rich in substances with various biological activities.In this paper we summarized the recent progress on antimicrobial substances in human breast milk, mainly focused on milk protein and peptides with antimicrobial properties. The aim of this review is to enlarge the knowledge of milk-derived bioaetive substances and to promote the application of milk derived antimierobial agents in food industry.

关 键 词：乳 生理活性 抗菌物质 

分 类 号：TS201.1[轻工技术与工程—食品科学]