人乳寡糖体外合成研究进展  

Research progress of human milk oligosaccharides synthesis in vitro

作　　者：翟娅菲[1,2] 禹晓 相启森 张华[1,2] 张星稀 申瑞玲[1,2] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450002 [2]食品生产与安全河南省协同创新中心,河南郑州450002

出　　处：《食品工业科技》2018年第5期348-352,共5页Science and Technology of Food Industry

基　　金：河南省高等学校重点科研项目(17A550021);郑州轻工业学院博士科研基金资助项目(2015BSJJ039)

摘　　要：人乳寡糖的益生作用被确定之后,其合成方法的研究也受到越来越多的重视。本文将人乳寡糖(HMOs)的合成方法分为化学法和生物法,详细阐述了每种合成方法的研究进展,并分析了其优劣势。通过对人乳寡糖合成方法的深入了解,将为实现人乳寡糖的工业化生产奠定坚实的基础。After the probiotic function of human milk oligosaccharides （HMOs） was illustrated, the synthetic methods had received more and more attention.The synthetic methods of HMOs were divided into chemical method and biological method in this review.Besides,the research progress, pros and cons of the methods were illustrated and evaluated. The insight into the synthetic methods would lay the foundation for the industrial production of HMOs.

关 键 词：人乳寡糖 化学法 生物法 合成 

分 类 号：TS241[轻工技术与工程—制糖工程]