纳米氧化银的制备及应用研究进展  

Research progress in preparation and application of nano silver oxide

作　　者：陆登俊[1,2] 杨晓光 李营营[1] 雷财玉[1] 张远安 甘积伦[1] 何惠欢 LU Deng-jun1＇2 ,YANG Xiao-guang1 ,LI Ying-ying1 ,LEI Cai-yu ZHANG Yuan- an1 , GAN Ji- lun1 , HE Hui- huan3(1 .Light Industry and Food Engineering Institute, Guangxi University, Nanning 530004, China ; 2.Guangxi Sugar Industry Collaborative Center, Nanning 530004, China; 3.Guangxi Vocational ＆ Technical Institute of Industry, Nanning 530001 , Chin)

机构地区：[1]广西大学轻工与食品工程学院,广西南宁530004 [2]广西蔗糖产业协同创新中心,广西南宁530004 [3]广西工业职业技术学院,广西南宁530001

出　　处：《食品工业科技》2018年第6期317-321,326,共6页Science and Technology of Food Industry

基　　金：2015广西大学大学生创新创业训练计划项目;广西区特色本科专业建设项目-食品科学与工程(制糖工程)

摘　　要：纳米氧化银,具有小尺寸效应、表面效应、广谱强抑菌性、光催化性、强氧化性、强吸光性等特性,使其在医疗、化工、电子、传感等领域应用广泛。本文对纳米氧化银在国内外的研究及应用现状进行了阐述,并针对纳米氧化银的发展方向及其在食品包装材料中的应用趋势提出建议。With the characteristics of small-size effect, surface effect, strong antibacterial activity, photocatalytic activity, strong oxidation,light absorption and other, nano silver oxide was widely used in the fields ofmedieal, chemical, electronic, sensor. In this paper, the current researches and applications of nano silver oxide at home and abroadare described, and the future trends of application of nano silver oxide in food packaging was also prospected.

关 键 词：纳米氧化银 抗菌 制备 应用 

分 类 号：TS206.4[轻工技术与工程—食品科学]