MVR技术在大豆乳清废水处理中的应用研究  

Application of MVR technology in treatment of soybean whey waste water

作　　者：时玉强 艾凇卉 鲁绪强 马军 刘汝萃 SHI Yuqiang1, AI Songhui2, LU Xuqiang1, MA Jun1, LIU Rucui1(1. Linyi Yuwang Plant Protein Industry Co. , Ltd. ,Linyi 251500, Shandong, China; 2. School of Architecture, Tsinghua University, Beijing 100000, Chin)

机构地区：[1]临邑禹王植物蛋白有限公司,山东临邑251500 [2]清华大学建筑学院,北京100000

出　　处：《中国油脂》2018年第3期152-155,160,共5页China Oils and Fats

摘　　要：研究了MVR技术在大豆乳清废水处理中的应用。通过单因素试验及对大豆乳清废水的分析,基于保证乳清蛋白活性的目的得到MVR处理大豆乳清废水最佳工艺条件为:压缩机频率100 Hz,加热温度65℃。在最佳条件下回收1 t大豆乳清废水用电13 k W·h。The application of MVR technology in treatment of soybean whey waste water was studied. Through single factor experiment and analysis of soybean whey waste water, the optimal process condi- tions were determined on thepurpose of ensuring the activity of active substances in soybean whey waste water as follows： compressor frequency 100 Hz and heating temperature 65 ℃. Under these conditions, recycling 1 t of soybean whey waste water consumed 13 kW · h of electric energy.

关 键 词：MVR 大豆乳清废水 乳清蛋白 

分 类 号：TQ645[化学工程—精细化工] TQ647