食用菌中甾醇物质抗炎活性研究概述  

Review of anti-inflammatory activities of sterol substances in edible fungi

作　　者：左园园 任佳丽[1] 李忠海[1] ZUO Yuan-yuan;REN Jia-li;LI Zhong-hai(Central South University of Forestry and Technology, Changsha , Hunan 410004, China)

机构地区：[1]中南林业科技大学,湖南长沙410004

出　　处：《食品与机械》2018年第1期167-172,共6页Food and Machinery

基　　金：农业部农产品质量安全风险评估项目(编号:GJFP201700602;GJFP201700604);湖南省自然科学基金(编号:2017JJ3523);粮油深加工与品质控制湖南省2011协同创新项目(编号:湘教通[2013]448号)

摘　　要：近年来,在天然产物中筛选具有抗炎作用药物的研究愈加深入。食用菌分布广泛,次级代谢产物丰富,在许多方面表现出良好的生理活性,从而引起了普遍的关注。文章对食用菌中具有抗炎活性的甾醇类物质的提取、测定、分离纯化及其抗炎作用的研究方法和作用机制进行了整理,以期为以后的相关研究提供参考。In the recent years, the research of screening anti-inflammatories in natural products has become more and more intensive, among which the edible fungi are being in focus due to their wide distribution and abundant secondary metabolites, showing good biological activity in many aspects. In order to providing a reference for the future research, the present review reported the material extraction, determination, isolation and purification of sterol compounds with anti-inflammatory activity in edible fungi as well as the research methods and mechanism of anti-inflammatory action.

关 键 词：食用菌 麦角甾醇 提取分离 抗炎机理 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]