长期载人航天飞行航天营养与食品研究进展  

Progress in Space Nutrition and Food for Long-Term Human Space Flight

作　　者：董海胜[1] 赵伟[1] 臧鹏[1] 于燕波[1] 曹平[1] 何春江 陈斌[1] DONG Haisheng, ZHAO Wei, ZANG Peng, YU Yanbo, CAO Ping, HE Chunjiang, CHEN Bin(Astronaut Scienti？c Research and Training Center of China, Beijing 100094, Chin)

机构地区：[1]中国航天员科研训练中心,北京100094

出　　处：《食品科学》2018年第9期280-285,共6页Food Science

基　　金：中国载人航天工程预先研究项目(FTKY201506,2013SY54B0801)

摘　　要：长期载人航天飞行过程中,乘组航天员处于微重力、噪声、振动及狭小密闭空间等特因环境下,机体发生生理适应性变化。航天特因环境下航天员营养保障研究是人类探索太空面临的一项重要课题,而且随着飞行时间的延长,其重要性逐渐凸显。本文介绍了美俄等国家在空间站、载人登月及载人火星探测等长期载人航天飞行活动中航天营养保障领域的研究现状。相比中短期载人航天飞行任务,长期载人航天飞行中航天员的营养保障对营养均衡、循环利用、保健功能及感官接受性等方面要求更高。Physiological adaptive changes may occur in astronauts under the particular space environmental conditions such as microgravity, noise, vibration, and hermetic cabin during long-term manned space fiight. Space nutrition supply is an important research issue for mankind to explore space, especially in the case of long-term manned space fiight. This paper reviews recent progress in research on space nutrition in the United States, Russia and other countries for long-term manned space fiight activities such as space station, manned lunar landing and manned Mars exploration. Compared with mid- and short-term manned space fiight mission, space nutrition for long-term manned space fiight is more focused on improving nutritional balance, resource recycling, healthcare function and sensory acceptance.

关 键 词：航天营养 航天食品 载人航天飞行 空间站 载人登月 载人火星探测 

分 类 号：TS201.4[轻工技术与工程—食品科学]