3种市售红花籽油香气组分鉴定与分析  

Identification and analysis on aroma components of three brands of safflower seed oil

作　　者：王永瑞[1] 陈卓 赵巧玲 魏长庆[1,2] WANG Yong-rui;CHEN Zhuo;ZHAO Qiao-ling;WEI Chang-qing(Food college, Shihezi University, Shihezi 832000, Xinjiang, China;Postdoctoral Programme, Xinjiang Sai Lemu Modern Agriculture Co., Ltd., Bole 8334001, Xinjiang, China)

机构地区：[1]石河子大学食品学院,新疆石河子832000 [2]新疆赛里木现代农业股份有限公司博士后科研工作站,新疆博乐833400

出　　处：《粮食与油脂》2018年第5期27-30,共4页Cereals & Oils

基　　金：中国博士后科学基金面上项目(168667);兵团科技局应用基础研究计划项目(2016AG013)

摘　　要：采用GC-MS方法对3种市售红花籽油的香气成分进行鉴定分析。结果表明:3种红花籽油中含量较高的香气物质种类大致相似(21种);同一组分香气物质在不同品牌红花籽油中的含量差异较大。还就主要香气成分对红花籽油香气特征的贡献进行了讨论,为其生产加工及其产品的应用提供了理论依据。The aroma components of three brands of safflower seed oil were identified and analyzed by GC-MS. The results showed that aroma substances with higher contents in 3 kinds of safflower seed oil were roughly similar（21 species）. The same ingredients in different brands of safflower seed oil products had different contents. The main aroma components which contributed to its aroma characteristics of saffl ower seed oil were also discussed, and some theoretical reference basis for production and applications of saffl ower seed oil were provided.

关 键 词：红花籽油 香气组分 鉴定 分析 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]