中国食品安全科技创新现状及展望  

Innovation status and prospect of food safety science and technology in China

作　　者：臧明伍 莫英杰 王硕[2] 陈芳[3] 王静 李笑曼 侯威 ZANG Ming-wu;MO Ying-jie;WANG Shuo;CHEN Fang;WANG Jing;LI Xiao-man;HOU Wei(Chinese Institute of Food Science and Technology, Beijing 100048, China;Nankai University, Tianjin 300071, China;College of Food Science ＆ Nutritional Engineering, China Agricultural University, Beijing 100083, China;School of Food and Chemical Engineerying, Beijing Technology and Business University, Beijing 100048, China;Beijing Academy of Food Sciences, Beijing 100068, China)

机构地区：[1]中国食品科学技术学会,北京100048 [2]南开大学,天津300017 [3]中国农业大学食品科学与营养工程学院,北京100083 [4]北京工商大学食品学院,北京100048 [5]北京食品科学研究院,北京100068

出　　处：《食品与机械》2018年第3期1-5,53,共6页Food and Machinery

基　　金：科技部科技创新战略研究专项(编号:ZLY201615)

摘　　要：科技是食品安全的重要支撑要素,在防控食品安全风险、保障食品安全方面发挥着重要作用。近年来,中国对食品安全科技研发的支持力度明显增强,食品安全保障技术支撑作用不断强化。文章从基础研究、共性技术与装备研发、全产业链安全控制等关键领域,全面阐述中国食品安全科技创新取得的成果,剖析食品安全科技仍存在的问题,总结国际食品安全科技创新经验,旨在为中国食品安全科技创新发展提供参考。Technology is an important support factor for food safety and plays an important role in controlling food safety risks and ensuring food safety.In recent years,support for food safety RD in China has been significantly strengthened,and the supporting role of food safety technology has been continuously promoted.From the basic research,RD of common technology and equipments,and whole controlling of food chain,this article comprehensively expounds the achievements of food safety science and technology innovation in China,analyzes the problems still existing in food safety science and technology,and summarizes the international experience of food safety science and technology innovation and development aims to provide reference for the innovation development of food safety science and technology in China.

关 键 词：食品安全 科技创新 现状 展望 

分 类 号：TS201.6[轻工技术与工程—食品科学]